The phenomenon of individual tourism marketing communication of chef Burak and its role in increasing tourism demand - Istanbul’s city restaurant model. Periodicals of Engineering and Natural Sciences, [S. l.], v. 10, n. 1, p. 456–470, 2022. DOI: 10.21533/pen.v10.i1.551. Disponível em: https://pen.ius.edu.ba/index.php/pen/article/view/551. Acesso em: 29 jul. 2026.